This is a tropical smoothie with a slight twist. This delicious recipe is from Abby Thompson at Heart Of A Baker.
Bananas are so common I tend to forget they are a tropical fruit, and only think ‘tropical’ smoothie when I add mango or pineapple. I love the combination of bananas and coconut in savory as well as sweet recipes. And I almost never make a smoothie without them … ok I won’t say ’never’, I use them more often than not.
With over 1100 smoothie recipes on site, we have a number of banana-less smoothies for variation and because sometimes folks ask for a smoothie without bananas.
Abby says her smoothie is …
… chock full of bananas, coconut and all kinds of goodness! Perfect for breakfast or a quick power snack.
The caffeine kick [from the matcha] is more of a slow burn than coffee and the green tea taste gives it just enough of a departure from a regular banana coconut smoothie ... a perfect matcha smoothie.
Recipe: Coconut Banana Matcha Smoothie for Under 200 Calories
Serves 1; approx 194 cals
Ingredients:
1 cup Almond Milk
1 tsp Matcha Green Tea powder
1 frozen Banana
1 tbs flaked or shredded Coconut
1 tbs ground Flax seed
1 tsp Vanilla Extract
Blend until smooth and enjoy.
Source: HeartOfABaker
Photo: DrinkMeHealthy
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