I like to vary my smoothies and use what I have on hand. So I took a recent recipe and added my own twist.
Yogurt and coconut water were my choice for liquids; maple syrup makes a nice change instead of honey. I love coconut and especially love that the body handles it differently to other fats, and that it’s beneficial to weight loss.
My recipe makes 2 large smoothies that are great if you like to replace a meal with a smoothie.
OR 4 ’normal’ ones to drink as snacks or with a light meal.
Want some greens? Then go ahead and add some. Most greens add very little in the calorie department.
Flexibility and choice!
Result? One really good smoothie!
Recipe: Coconut Banana Blueberry Smoothie from 185 Calories
Serves 4; approx 185 cals each
Serves 3; approx 247 cals each
Serves 2; approx 370 cals each
Remember, all calorie calculations are approximations for they can vary depending on the information source and accuracy of your measurements.
Ingredients:
2 small, ripe Bananas, peeled and cut into chunks
1 cup Blueberries, frozen
1 tablespoon Maple Syrup
OR 3 small Dates1 small natural Yogurt
3 T shredded Coconut
OR Coconut Meal, leftover from making coconut milk1 cup Coconut Water
1/2 cup Oats
1 cup Ice cubes
Blend until smooth and enjoy.
Own recipe
Photo: DrinkMeHealthy
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