No, I’m not talking about bruises, lol! Rather a tasty smoothie that has these rich colors.
We’ll start with the black. Black tea, that is.
I don’t like tea. But I’ve been surprised to find that I can incorporate it in various recipes without noticing it. So why bother, I hear you ask? It adds a subtle flavor that enhances the overall smoothie.
This smoothie calls for black tea, but you can substitute green tea if that’s all you have. Green tea, as far as I can see, has more health benefits anyway.
Then we pull in some tasty fruit and veggies and we’re on our way to a delicious and vibrant breakfast smoothie.
The recipe is based on one at NaturallyElla. Erin gives a couple of tips …
I’m kind of lazy when it comes to beets and most stores around me sell precooked, peeled, organic beets (perfect for smoothies).
… freezing the cranberry juice into ice cubes …
Please turn to the Next Page (click button below) for the Black Blue and Purple Smoothie recipe …