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Easy to make and delightfully delicious milkshake flavored like funfetti cake – from Sally at sallysbakingaddiction.com – with a fraction of the calories. Uses only 4 ingredients – all guilt-free!
The Funfetti turns a plain milkshake into an afternoon treat livened up with rainbow sprinkles and decorated with colorful straws. This could get your imagination flowing and help you come up with some great new ideas for your own celebration smoothies list.
Check out the recipe on the next page below and let me know how you like it…
As Sally comments…
This milkshake is miraculous. It doesn’t even taste healthy!
- The yogurt makes the milkshake extra creamy
- The almond milk thins it out so it’s drinkable through a straw.
- The milkshake has a *very* slight banana taste. If using vanilla greek yogurt, vanilla almond milk, and the vanilla extract — you will mask most of the banana flavor.
I’ll be sippin’ these all summer long. Have your funfetti and drink it too.
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Recipe: Delightfully Delicious Skinny Milkshake with Sprinkles For Fun
Ingredients (Serves 2)
- 2 ripe large bananas, peeled, cut into chunks, & frozen
- 1/4 cup vanilla almond milk (or your choice of milk)
- 1/4 cup vanilla Greek yogurt (or regular yogurt, any fat content)
- 1 teaspoon vanilla extract
- sprinkles
How to make it…
- Blend the frozen banana chunks and milk together until thick, creamy, and smooth – about 4 minutes.
- Scrape down the sides of the blender as needed.
- Add the yogurt and vanilla extract and blend for 1 minute.
- Pour into glass and stir in as many sprinkles as you’d like.
Tips:
- Sprinkles will bleed their color. Don’t stir them in too vigorously.
- You may use regular yogurt and regular milk instead.
- Make sure the bananas you slice and freeze are extra ripe – practically brown. The more ripe your bananas are, the better and creamier your milkshakes will be.
- Need vegan version? Feel free to use soy yogurt instead.
For more info and a bonus (dairy-free, sugar-free, gluten-free, and guilt-free ice cream!) go over to the original article here: Sally at sallysbakingaddiction.com
Photo courtesy Sally at sallysbakingaddiction.com
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