Add Row 
Add 
I don’t often think of using cashews in my smoothies as they are just sooooo good to eat and savor their delicate flavor. However, having posted a recipe for cashew nut milk recently made me think about using them.
Throw in whatever kind of berries you have on hand – strawberries, blueberries, blackberries, raspberries, fresh or frozen – and you have this very tasty smoothie that’s high in fiber and with a good helping of protein.
The recipe is based on one from AverieCooks where Averie says …
If you’re trying to work in or sneak in more greens, this is an easy way. Sometimes I use frozen spinach if that’s what I have.
Please turn to the Next Page (click button below) for the Berry Cashew n Coconut Smoothie recipe …
[nextpagelink][/nextpagelink]
Recipe: Berry Cashew n Coconut Smoothie
Serves 2; approx 283 cals each
Ingredients:
- 2 cups mixed Berries
- 2 cups Spinach, loosely-packed
- 1 large ripe Banana, frozen
- 1/4 cup Cashew nuts
- 1/2 cup Greek Yogurt
- 1 cup Coconut Water
- 1 tsp Vanilla Extract
- Ice, if using fresh berries
Blend until smooth and enjoy.
Based on Source: AverieCooks
Photo: AverieCooks
.
Add Row 
Add 
Write A Comment