I don’t often think of using cashews in my smoothies as they are just sooooo good to eat and savor their delicate flavor. However, having posted a recipe for cashew nut milk recently made me think about using them.

Throw in whatever kind of berries you have on hand – strawberries, blueberries, blackberries, raspberries, fresh or frozen – and you have this very tasty smoothie that’s high in fiber and with a good helping of protein.

The recipe is based on one from AverieCooks where Averie says …

If you’re trying to work in or sneak in more greens, this is an easy way. Sometimes I use frozen spinach if that’s what I have.

 

Please turn to the Next Page (click button below) for the Berry Cashew n Coconut Smoothie recipe …

 

 

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