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Are you sometimes disappointed with coconut smoothies? Do you sometimes find them decidedly lacking in coconut flavor? The secret, I find, is to use full fat coconut milk from a can rather than the coconut milk from the chilled cabinet in the store.
A double helping of coconut from Thai canned coconut milk and cream of coconut gives this smoothie, from Wendy O’Neal at AroundMyFamilyTable, a delicious coconut flavor.
There’s some sweetness from the banana, all the better for being ripe, and some fruitiness from the juice. All round a tasty smoothie recipe.
Recipe: Double Coconut Banana Smoothie
Serves 2
Ingredients:
1 ripe Banana, sliced
1/2 cup Thai Kitchen Coconut Milk
1/2 cup Ice cubes
1/2 cup Pineapple or Orange juice
1-2 tbls Cream of Coconut
Blend and enjoy.
You may also like these smoothies:
Ironman’s Pineapple Coconut Smoothie
Blueberry Pineapple Coconut Smoothie
Source: AroundMyFamilyTable
Photo: DrinkMeHealthy
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