Recipe: Robyn’s Famous Hot Pink Smoothie!

Ingredients: (Serves 4 cups)

  • 1 1/2 cups coconut water**
  • 2 tsp vanilla
  • 1/4 cup raw cashews (not roasted)
  • 2–4 large dates, pitted
  • 1 large carrot, cut in chunks
  • 1/3 of a medium raw beet, peeled
  • 12 large strawberries (10 oz. bag), or equivalent amount of frozen blueberries

**optional: “ferment” it overnight on the counter with water kefir grains, strain it, and put new coconut water in for tomorrow

 

Preparation:

  1. Blend all ingredients except berries in your blender until smooth.
  2. Add berries and blend till smooth.
  3. Pour into quart jar and enjoy!

Calories: 400-450

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