Recipe: Robyn’s Famous Hot Pink Smoothie!

Ingredients: (Serves 4 cups)

  • 1 1/2 cups coconut water**
  • 2 tsp vanilla
  • 1/4 cup raw cashews (not roasted)
  • 2–4 large dates, pitted
  • 1 large carrot, cut in chunks
  • 1/3 of a medium raw beet, peeled
  • 12 large strawberries (10 oz. bag), or equivalent amount of frozen blueberries

**optional: “ferment” it overnight on the counter with water kefir grains, strain it, and put new coconut water in for tomorrow



  1. Blend all ingredients except berries in your blender until smooth.
  2. Add berries and blend till smooth.
  3. Pour into quart jar and enjoy!

Calories: 400-450

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