Add Row
Add Element
cropper
update

{COMPANY_NAME}

Drink Me Healthy - logo
update
Add Element
  • Home
  • Smoothies
    • Healthy Smoothies
    • On-the-Go
    • Savory Smoothies
    • Low Calorie Smoothies
    • Weight Loss Smoothies
    • Treat Smoothies
    • Smoothies for Diabetes
    • Energy Boost
    • Reduce Belly Fat
    • Detox
  • Health & Fitness
    • Blenders & Blending
    • Community
    • Fitness
    • Health Matters
    • Immunity
    • Juicing
    • Lifestyle
    • Nutrition
Add Element
  • Drink Me Healthy on Facebook
    update
  • Drink Me Healthy on X
    update
  • update
  • update
  • update
  • update
  • Drink Me Healthy on Instagram
    update
September 19.2025
3 Minutes Read

Unlocking Natural Health Benefits: Boosting NAD+ with NMN and NR

Podcast cover featuring doctor on boosting NAD+ with NMN.

Exploring Natural Ways to Boost NAD+

In the quest for better health, the metabolic enzyme NAD+ (Nicotinamide adenine dinucleotide) has emerged as a vital player, linked to various benefits including weight management, lower blood pressure, and even potential neuroprotection. This article delves into the implications of boosting NAD+ production, particularly through a supplement known as NMN (Nicotinamide mononucleotide), a precursor to NAD+ that has gained popularity in health circles.

In Podcast: More on Boosting NAD+, the discussion dives into NAD+ supplementation and its implications for health, prompting us to analyze the current evidence surrounding NMN and NR.

Understanding NAD+ and Its Importance

NAD+ is crucial in cellular metabolism, serving as a coenzyme in redox reactions that facilitate energy production within our cells. Its levels naturally decline as we age, which can lead to various health issues such as metabolic dysfunction and neurological disorders. Restoring NAD+ levels could therefore be a promising strategy for enhancing healthspan—the period of life spent in good health.

NMN vs. NR: The Ongoing Debate

Regarding supplementation, NMN and another NAD+ precursor, NR (Nicotinamide riboside), have been subjects of ongoing research. Initial studies on rodents have shown promising results for both; however, the human studies thus far tell a more ambiguous story. Recent human trials have yielded mixed results, with NMN boosting blood NAD+ levels but showing negligible effects on other health metrics such as muscle mass, body fat, and insulin sensitivity.

The Controversial Role of NMN Transporters

A fascinating angle to the discussion on NMN relates to its absorption. While NMN was thought to need conversion into NR to enter cells, recent investigations suggest that an NMN transporter may exist, allowing it to bypass this conversion. This points to a more complex pharmacokinetics model than previously understood, with implications for how we assess NMN's efficacy.

Human Studies: The Evidence So Far

The human studies conducted thus far are limited and often lack the scale necessary to draw broad conclusions. For instance, while one study indicated improvements in muscle insulin sensitivity among overweight and prediabetic women following NMN supplementation, it failed to show significant effects on body weight or composition. Similarly, studies investigating NMN's impact on cardiovascular health and physical function have produced inconsistent outcomes, further complicating our understanding.

Potential Risks and Safety Concerns

Despite the allure of NMN as a natural supplement—often claimed to derive from common foods like edamame and avocados—concerns about its safety profile persist. Preliminary animal studies have hinted at possible neurotoxic effects resulting from NMN accumulation, raising questions about the risks associated with long-term supplementation in humans. Importantly, safety evaluations for NMN in humans remain sparse, highlighting the need for caution.

Understanding the Market and Quality Control

The proliferation of NMN supplements on the market raises another concern: product integrity and labeling accuracy. Reports indicate that many commercial NMN products fail to contain the amounts advertised. In a recent analysis by ChromaDex, a significant number of NMN brands tested contained little to none of this critical ingredient, emphasizing the importance of consumer awareness and scrutiny when selecting supplements.

Broader Implications of NAD+ Boosting Strategies

Beyond NMN and NR, the discourse around NAD+ supplementation invites critical reflection on broader dietary strategies. For instance, dietary niacin is cited as a more efficient means of elevating NAD+ levels compared to tryptophan, a common dietary amino acid. Given potential side effects associated with tryptophan, exploring safer and more effective dietary approaches remains paramount.

Conclusion: Empower Your Choices for Better Health

While the quest to boost NAD+ through supplements like NMN evokes significant interest, caution is warranted given the current state of research. As we explore the intersections of diet and metabolic health, embracing a holistic understanding of nutrition can empower individuals to make informed choices. By focusing on nutrient-rich foods and evidence-based practices, we can positively influence our healthspan and overall wellness.

If you’re keen to delve deeper into the subject of nutrition and health, consider subscribing to our newsletter for updates on the latest research and insights.

Nutrition

182 Views

0 Comments

Write A Comment

*
*
Related Posts All Posts
10.09.2025

Are Ketogenic, Low-Carb Diets Truly Effective for Diabetes Remission?

Update The Complex Relationship Between Diet and Diabetes Remission Recent discussions around the efficacy of ketogenic and low-carb diets for diabetes remission have sparked considerable debate. While these diets may promise rapid weight loss and improved blood sugar levels, the reality is much more nuanced. The recent contrasts drawn between plant-based, low-fat diets and ketogenic diets have illuminated significant differences in fat loss, muscle preservation, and overall health implications.In 'The Safety and Efficacy of Ketogenic, Low-Carb Diets for Diabetes Remission', the discussion delves into key findings about dietary impacts on diabetes management, prompting a deeper analysis of these diets' true effectiveness. Understanding Weight Loss: Muscle vs. Fat In a critical study comparing a plant-based, low-fat diet with an animal-based ketogenic diet, findings revealed that participants on the low-carb diet lost more body weight, but much of it stemmed from water and muscle loss rather than fat loss. Conversely, those consuming a low-fat diet were able to reduce their overall body fat while preserving muscle mass. This raises essential questions about the sustainability of low-carb diets in the long term for individuals with diabetes seeking true remission. The Glucose-Insulin Paradigm in Diabetes Management It is essential to understand that high blood sugars are merely symptoms of a more significant issue—carbohydrate intolerance. Just like an allergy, avoiding carbohydrates temporarily manages the disease but does not cure it. True remission would require the ability to consume carbohydrates without experiencing adverse effects, a goal not currently achievable through strict low-carb dieting alone. Are Low-Carb Diets a Sustainable Solution? While some studies suggest that low-carb diets can lead to improved blood glucose control, research indicates that potential long-term consequences might include worsening insulin resistance and ultimately increased carbohydrate intolerance. Such results beg the question: can individuals realistically adhere to a ketogenic diet indefinitely? For many, the dietary restrictions might be challenging, making it easier to revert to carbohydrate consumption, which could exacerbate their condition. Potential Risks: Cholesterol and Heart Health The safety of low-carb diets must also be evaluated against their potential impact on cardiovascular health, particularly regarding LDL cholesterol levels. Elevated LDL is undeniably linked to heart disease—a leading cause of death in both men and women. Research has demonstrated that individuals on low-carb diets, particularly those rich in animal proteins, often experience increased levels of LDL cholesterol, which may jeopardize the heart's health. What Do Dietary Guidelines Suggest? When considering the guidelines from the American Heart Association, low-carbohydrate diets rank poorly. They are often associated with the restriction of essential heart-healthy foods, such as legumes and whole grains, while promoting high-saturated-fat sources like meat and dairy. For those seeking to manage diabetes and protect their heart health, it is vital to embrace a broader perspective on dietary choices, rather than succumbing to trendy low-carb diets. Integrating Evidence-Based Nutrition into Diet Choices As Dr. Gregor emphasizes, understanding the implications of any dietary approach is crucial for informed decision-making. The repeated study findings signify that, rather than focusing solely on macronutrient ratios, embracing a balanced approach that includes a variety of foods may offer a more sustainable path to managing diabetes. This could involve incorporating more plant-based foods that promote overall health while reducing reliance on low-carb dietary patterns that may prove detrimental over time. Actionable Insights for Your Dietary Journey For those navigating diabetes remission, consider gathering insights from reputable research and nutrition advice to create a well-rounded diet. Engage with community resources and nutrition education programs to empower your dietary choices, ensuring they're based on evidence rather than transient trends. Your journey towards better health can be nourished through informed food selections that contribute positively to your overall well-being. It is evident that as more individuals seek to take charge of their health through dietary modifications, the importance of making informed, scientifically-backed choices cannot be overstated. As nutrition continues to evolve, so too will the discussions surrounding the best dietary protocols for managing chronic diseases like diabetes. By taking the time to understand the broader implications of dietary patterns, individuals can craft an approach that aligns with both their immediate health goals and their long-term wellbeing.

10.09.2025

Discover What Skipping Meals Really Does to Your Body

Update The Surprising Effects of Skipping Meals on Your Health Many people skip meals for various reasons, whether it's to save time, cut calories, or simply because they’re not feeling hungry. But how does this habit affect our bodies and daily nutrition? Understanding Meal Patterns: What the Research Reveals A 2023 study published in *Nutrients* investigated the eating habits of healthy adults. Researchers assessed various meal patterns, including skipping breakfast, lunch, or both, to understand the repercussions on overall intake and nutritional quality. Surprisingly, skipping meals doesn’t always lead to fewer calories; in fact, it can often lead to more! Why Skipping Meals Might Not Save Calories Participants who missed breakfast or lunch frequently compensated by consuming more calories later in the day. Skipping lunch, in particular, led to the highest rebound in calorie intake. This compensatory eating can make it challenging to maintain a healthy diet and manage weight effectively. It's clear that your body doesn't just let overlooked meals slide; instead, it actively seeks out ways to restore balance. The Quality of What You Eat Matters Not only does skipping meals influence how much you eat, but it also affects your food choices. Following missed meals, individuals tended to opt for items that were lower in fiber and essential nutrients. Instead, they gravitated towards quick, sugary, and high-fat foods, driven by that intense feeling of hunger. Ultimately, this can negatively impact your body’s health in the long term. Lunch is Key: Keeping Your Diet Balanced The findings highlighted how skipping lunch significantly deteriorated overall diet quality. This suggests that lunch isn’t just an ordinary meal; it plays a pivotal role in maintaining balanced nutrition. So, for those looking to keep energy levels steady and avoid cravings, lunch is essential for fueling your day. Combining Meals: Not Always a Solution Those who missed both breakfast and lunch still managed to consume over 60% of their typical caloric intake later on. However, much of this came from less nutritious options, often filled with processed ingredients—a stark contrast to a well-rounded diet that promotes well-being. Making Informed Choices for Better Health The key takeaway is that skipping meals can lead to unexpected consequences, ranging from increased hunger to poorer nutritional choices. Understanding these effects can empower you to create healthier eating patterns that promote steady energy, improved nutrient intake, and reduced cravings. Spacing out satisfying, nutrient-rich meals throughout the day is an effective strategy to help manage energy levels and overall wellness. Fast and nutritious meal options can easily fit into a busy lifestyle, promoting better health without added stress. Quick Tips for Meal Planning To ensure you’re not skipping meals, consider incorporating these easy-to-follow tips: Meal Prep: Dedicate some time each week to prepare balanced meals that can be easily reheated or enjoyed on the go. Healthy Snacks: Keep wholesome snacks on hand, like fruits, nuts, or granola bars, to avoid hunger pangs. Listen to Your Body: Pay attention to your hunger cues and aim to eat when you need nourishment rather than skipping meals altogether. Final Thoughts In conclusion, skipping meals might seem like a good idea in the moment, but understanding its broader implications on your health is crucial. By being mindful about your eating habits, you can enhance both energy levels and nutrition. Make small, intentional choices that contribute to healthier eating patterns, and enjoy the benefits that follow! Start your personalized nutrition journey today! For expert guidance, consider connecting with a registered dietitian who can support your health goals and help you develop sustainable eating practices.

10.08.2025

Why Lightened Up Pumpkin French Toast Should Be Your Go-To for Health This Fall

Update Revitalize Your Mornings with Lightened Up Pumpkin French Toast As the leaves change and the air turns crisp, there’s no better way to embrace the autumn season than with a warm and inviting dish of Pumpkin French Toast. This innovative recipe not only celebrates the flavors of fall but also aligns with nutritional health, making it perfect for individuals focused on maintaining a strong immune system and recovering from various stresses, such as heavy workouts or daily obstacles. Why Choose Pumpkin French Toast for Your Health? Pumpkin is a nutritional powerhouse—packed with beta-carotene, a precursor to vitamin A, which is essential for immune function. Additionally, it’s rich in fiber, helping to support digestive health and ensure you feel full longer. Given its low-calorie density, incorporating pumpkin into meals like this French toast means you can enjoy delicious flavors without compromising on health goals. Substitutions and Ingredients that Boost Immunity This version of Pumpkin French Toast takes a lightened approach without skimping on taste. Using whole wheat bread enhances fiber content while Greek yogurt replaces heavy cream to reduce calories and increase protein. Opting for natural sweeteners like maple syrup not only reduces refined sugar intake but is also a delightful complement to pumpkin and warm spices. Health-focused choices like these are pivotal for those recovering from illness or simply aiming for a more balanced diet. As referenced in the recipes from The Protein Chef and Purely Pope, selecting quality ingredients guarantees a wholesome dish. Creating the Perfect Fall Breakfast The beauty of this dish lies in its versatility. Whether you’re serving it during a leisurely breakfast at home or preparing a cozy brunch for friends, Pumpkin French Toast fits the occasion perfectly. With easy-to-follow steps such as whisking eggs and pumpkin puree together, soaking the bread, and cooking it to golden perfection, this recipe ensures a delightful experience for novice and seasoned cooks alike. Perfect Pairings for a Nutrient-Rich Meal To enhance the nutritional profile of your Pumpkin French Toast, consider these delicious pairings: Nuts and Seeds: Topping the toast with walnuts or pumpkin seeds provides healthy fats and added crunch. Fruit Slices: Serve alongside baked apple slices or a dollop of unsweetened applesauce for a natural sweetness boost. Savory Compliments: Consider including a side of turkey sausage or cottage cheese for a protein-packed meal that keeps you satisfied longer. As revealed in various resources, such as Well Plated and discussed by nutrition advocates, these additions not only improve flavor but also fortify the meal with essential nutrients, critical for recovery and maintaining overall wellness. Final Thoughts and Action Steps Incorporating Pumpkin French Toast into your breakfast rotation not only satisfies your taste buds but also supports your health. With fall upon us, now is the ideal time to embrace seasonal ingredients that promote well-being. If you’re ready to revolutionize your mornings and try this exciting recipe, gather your ingredients and relish the joy of a warm, nourishing breakfast! For more inspiring recipes and tips on enhancing your diet for better health, stay tuned for upcoming content that focuses on nutrition, overall wellness, and how to enjoy your favorite foods without guilt!

Terms of Service

Privacy Policy

Core Modal Title

Sorry, no results found

You Might Find These Articles Interesting

T
Please Check Your Email
We Will Be Following Up Shortly
*
*
*