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Mmmmm! Toasted coconut, chocolate, peanut butter and banana – all my favorites, hence a double mmmmmm! – and all together in a smoothie from TheKitchenMcCabe. That and some super photography! Great job – on all fronts, Kayley! The recipe details are on the next page, so pop over to get them.
Kayley has a favorite milk she buys, but suggests the following if you cannot find the same …
If you don’t have [toasted coconut almond] milk, you could toast about 1/4 cup of shredded coconut in the oven add it to the smoothie (after it cools!) along with your choice of nut milk to blend.
Please turn to the Next Page (click button below) for the Toasted Coconut Chocolate PB n Banana Smoothie recipe …
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Recipe: Toasted Coconut Chocolate PB n Banana Smoothie
These smoothies are kid-friendly, but don’t let that stop you enjoying them, too, lol!
Kayley says, …
I can say that it is thanks to these smoothies that our family single-handedly goes through 3 dozen bananas a week … My kids will eat bananas like little monkeys and are basically swimming in potassium.
I can’t really blame the kids for wanting one of these smoothies every day. They really seem like the most decadent treat. In reality, they are made with so many good-for-you ingredients and are even dairy and refined sugar free.
Serves 3; approx 320 cals each
Ingredients:
- 3 small Bananas, broken into pieces and frozen
- ? cup Peanut Butter
- 1 teaspoon Vanilla
- large pinch of Sea Salt
- 1 tablespoons Maple Syrup
- 2 tablespoons Raw Cacao Powder (cocoa powder also works)
- 2 cups Toasted Coconut Almond Milk
Blend until smooth and enjoy.
Source: TheKitchenMcCabe
Photo: TheKitchenMcCabe
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