I do like a little tang to my smoothies. However, don’t forget the honey, maple syrup or whatever sweetening you prefer in this smoothie or you could be stuck with a very sour face if the wind changes, lol!

And I love the thickness the chia seeds add, too. A smoothie has got to be thick, don’t you agree?

Our recipe comes from Natalie at FeastingOnFruit – details at the end of the post as usual. Natalie says …

I recently tried coconut sugar for the first time (I know I’m a bit behind on these alternative sweeteners), and it made me think of bran muffins. Don’t ask how a simple, one-ingredient sweetener can embody an entire bran muffin for me, but it did.

 

Please turn to the Next Page for the recipe …

 

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