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I found rhubarb in the freezer section of my local store recently and wondered how to use it in a smoothie. Obviously I had to include strawberries – that goes without saying, lol! But what to do?
Amy Johnston writing at SheWearsManyHats came to my rescue with her rhubarb strawberry smoothie recipe – the details are at the end of the post. Amy had found frozen rhubarb, too; she says …
Around here smoothies are king in the mornings, and some afternoons too. We use frozen fruit for smoothies and go through it lickety-split. Earlier this week while stocking up on frozen berries, I ran across frozen rhubarb, and had to take the opportunity to try a Rhubarb Strawberry Smoothie combination.
Please turn to the Next Page (click button below) for the recipe …
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Recipe: Sweet n Tangy Strawberry Rhubarb Smoothie
Serves 2-4
Ingredients:
- 1½ cup Strawberries, frozen (or fresh), cut up
- 1½ cup Rhubarb, frozen (or fresh, depending season)
- 1½ tablespoons Honey (orange blossom honey is perfect)
- 1½ cup Milk (your favorite)
- ? cup Acai or Pomegranate juice
Blend until smooth and enjoy.
Source: SheWearsManyHats
Photo: SheWearsManyHats
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