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Dessert for breakfast: A thick and creamy, quick and easy, almost spoonable, chocolate peppermint smoothie. Mmmm! It’s rich in fiber, vitamins, healthy fats, and high in antioxidants, to boot. Just what the doctor ordered!
Arman, the recipe developer, had a series of firsts with this smoothie recipe – read about them at his website: TheBigMansWorld You’ll find the details of the recipe at the end of the post. He tells us it’s …
Cold, creamy, filling and tasting too sinful to be good … [and] has your name on it. Also, don’t bother gulping it down. You’ll need a spoon. It’s that thick!
Please turn to the Next Page for the recipe …
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Recipe: Superfood Chocolate Peppermint Smoothie
Serves 1
Ingredients:
- 1/2 large frozen Avocado
- 1 T Coconut Sugar (can substitute sweetener of choice)
- 1 T Coconut Flour (can sub for almond flour but will change taste and consistency)
- 2 T raw Cacao Powder, or to taste
- 1 scoop of Protein Powder of choice (optional)
- 1/2-1 cup unsweetened dairy free Milk (almond works well), or more
- Peppermint extract
- Chocolate Chips (optional)
Blend until smooth and enjoy.
Source: TheBigMansWorld
Photo: TheBigMansWorld
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