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Recipe: Pudding for Breakfast! Mocha Coffee Chia Pudding or Smoothie
Serves 4
Ingredients:
½ cup strongly brewed organic black Coffee, cooled to room temperature
1 ½ cups Almond Milk, unsweetened
? cup Chia seeds
2 tablespoons Cacao powder
2 tablespoons raw honey or Maple Syrup
For the coconut cream:
1 can Coconut Milk, chilled overnight in the refrigerator (from a BPA free can)
2 tablespoons Maple Syrup
1 teaspoon Vanilla extract
Instructions:
Add coffee, almond milk, cacao powder, and raw honey into a bowl or large jar and stir to combine. Add in chia seeds and whisk or vigorously shake (in a lidded jar!) mixture until chia seeds are incorporated. Let chia mixture stand for 20 minutes, and then whisk or shake again to redistribute seeds. Cover and place in the refrigerator to set overnight.
Serve chia seed pudding with a dollop of fresh coconut whipped cream, (recipe in link below) a sprinkle of coconut flakes, chia seeds, berries, or cacao nibs. Enjoy!
If you prefer to drink your breakfast smoothie-style, simply add more almond milk to the mix and blend until it reaches the consistency you like.
Source: VeguKate
Photo: DrinkMeHealthy
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