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Probably not the best smoothie for weight loss (understatement!), but it tastes soooooo good it’s worth a try! Did anyone mention chocolate and peanut butter? No? Oh, well …
Choose your favorite cookie dough and add any extras you fancy. Not sure what to use? – We give Katie’s healthy PB cookie dough recipe at the bottom – no eggs or flour. The smoothie recipe is there too.
Katie, from ChocolateCoveredKatie, created this smoothie, but the idea of peanut butter cookie dough rather took over her brain and she couldn’t get it out of her head, so much so she does not want to share her cookie dough with anyone, lol. She says she …
… contemplated building a moat around my house.
With crocodiles.
Hungry crocodiles.
Lol!
Get the recipes on the Next Page …
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Recipe 1: Peanut Butter Cookie Dough Smoothie
Ingredients (Serves 1)
- 1 frozen large banana, as ripe as possible
- 1-3 tbsp peanut butter (or another nut butter or sun butter)
- 2/3 cup milk of choice (For a rich, “ice cream”-like shake, try using full-fat canned coconut milk. Use more or less milk, depending on desired thickness.)
- pb cookie dough of choice
- or try this Healthy PB Cookie Dough – See recipe below
- Optional: vanilla extract, a pinch of sea salt, chocolate syrup or cocoa powder
Recipe 2: The Peanut Butter Cookie Dough
Ingredients
- 1/4 cup peanut butter
- 1/4 cup plus 3 tbsp raisins
- salt to taste
- I used a little over 1/4 tsp, but I like salty pb cookies!
- 2 tbsp roasted, unsalted peanuts
- If you can only find salted, reduce or omit added salt
- 1/8 tsp pure vanilla extract
Preparation:
- Throw everything into your food processor (I used an Osterizer) and combine until very smooth.
- Roll into balls, cookies, bars, or simply eat shovel the dough into your mouth, straight from the machine!!
- Dough can be stored on the counter, in the fridge, or in the freezer.
…Or in your belly!
Source: Katie
Photo courtesy Katie
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