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I’m so thankful for frozen fruit that allows me to make my favorite smoothie combinations at any time of year. Take this delicious and filling peach, oat and coconut milk smoothie from Jaclyn at CookingClassy – recipe details at the end of the post, as usual.
I love adding oats to my smoothies because it makes them so much more filling than without them. Jaclyn thinks so, too, saying …
Once you start making oat smoothies you’ll see why I’ve converted. They are so quick to prepare, they are healthy and they keep me full until lunch rolls around. I also love that my kids are crazy about them too. It’s a good way to pack some vitamins in to start their day.
Please turn to the Next Page (click button below) for the Peachy Oat n Coconut Milk Smoothie recipe …
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Recipe: Peachy Oat n Coconut Milk Smoothie
Serves 2
Ingredients:
- 1 1/2 cups Peaches, peeled and diced, or frozen
- 1 cup Coconut-flavored Almond Milk blend or your milk of choice
OR canned Coconut Milk - 1 (5.3 oz) Greek Yogurt – mango, peach, strawberry or coconut
- 1 very ripe Banana, peeled, chopped and frozen
- 1/2 cup Oats (old fashioned or quick, either is fine)
- 1/2 cup cold Water
Blend until smooth and enjoy.
You may also like these smoothies:
2-For-1 Peach and Ginger Chia Pudding Smoothie
Source: CookingClassy
Photo: CookingClassy
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