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Radiant with vivid citrus and refreshingly tangy mango, thickened with decadent cashews, this orange-mango smoothie (from Ashley Madden) is sure to delight and bring happy smiles to sun-tanned faces wherever you are!
So make sure and try this for yourself… Raise your Mason jars, and enjoy!
Here’s Ashley Madden, struggling to find a healthy vegan choice on the menu…
Too often I find myself sitting on a sunny restaurant deck, basking in the sun, sunglasses and flipflops on, only to have my summer mojo brought to a screeching halt.
It comes time to order some fun, fruity drinks with umbrellas, and I’m usually left out. The only fun, summa-time drinks on the menu are loaded with artificial ingredients, milk, cream or other things I generally decline, politely, of course.
After one too many boring lemonades, I decided it was time to take my summer sipping into my own hands and make my own festive and delicious beverage, one deserving of a colorful, swirly straw!
So on a hot day, when looking for a healthy, vegan, and thirst-quenching drink, you can slurp on this Orange-Mango Creamsicle Smoothie.
For the Orange-Mango Smoothie recipe, Tap or Click the Next Page link below:
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Recipe: Orange-Mango Creamy Smoothie
Ingredients (Serves 1 large or 2 small)
- ¼ cup raw cashews
- 2 medjool dates, pitted
- 1 large orange, peeled and seeds removed
- ½ cup frozen mango
- 1 cup unsweetened almond milk
- 4 ice cubes
- ¼ teaspoon cinnamon
Preparation
- Soak the cashews and pitted dates in a bowl of warm water for about 20 minutes.
- Drain, discard water, and add the cashews and dates to a blender.
- Add all remaining ingredients, and blend on high until a smooth consistency is reached.
- Serve as is, or, for the hottest of summer days, pour the smoothie into glasses filled with ice.
Enjoy!
Source: Ashley Madden
Photo credit: Ashley Madden
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