An alternate way to enjoy your daily smoothie … in a bowl with nutritious, tasty, healthy topping sprinkled over.  Eating your smoothie with a spoon extends your enjoyment as it is slower than drinking it down.  This recipe (see the end of the post for the details) is from Nadia at EatBetterNotLess, a 20-year-old acting student from Zurich, Switzerland. Her recipes are great and her photography is stunning.

Nadia comments …

If you ever get up on the wrong side of the bed, this breakfast will save your day! I absolutely love having an acai bowl with as many of my favorite toppings as possible for breakfast! The acai berry, from South America, not only has irresistible taste, it’s also rich in antioxidants.

Nadia adds that since she cannot get the berries in Switzerland she uses acai powder. (If you have access to the berries use them.)

Please turn to the Next Page for the recipe …

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