Carrot cake in all it’s forms is just too good to leave out of any diet. This one is a healthy, antioxidant-rich version that’s full of vitamins and naturally sweet due to the carrots and the dates. You’ll find the recipe at the end of the post.
Linda says she came up with this idea a few years ago when a friend broke his jaw …
… and was unable to enjoy regular meals for over a month. He basically skipped the entire hurrah during Thanksgiving and Christmas. And you can imagine how cranky he was; hence to fulfill his cravings, we blended almost anything he craved for.
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Recipe: Linda’s Take on a Carrot Cake Smoothie
Serves 1
Ingredients:
- 1 Banana, frozen
- 1 cup Carrot, diced
- 2 fresh Medjool Dates, pit removed
- ½ cup Greek Yogurt
- 1-11/2 cup Almond Milk, depends on how thick you like your smoothie
- Ground Cinnamon for garnish, optional
Blend and enjoy.
Source: Brunch-N-Bites
Photo: Brunch-N-Bites
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