Peanut butter and banana sandwiches were always a favorite, whether it was for breakfast or lunch – and it was even known to appear at dinner sometimes. I still love the combo. You can’t get enough of a good thing. And this smoothie from Joy the Baker is no exception. (Turn to the end of the post for the recipe.)

Along with a hint of sweet spices to increase the flavor and healthy chia seeds, here’s Joy’s suggestion to make this smoothie even more unique …

I topped my smoothie-milkshake with my current breakfast obsession: Toasted Oat Muesli. Breakfast with a straw and spoon. This just feels right.

Please turn to the Next Page for the recipe …

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