Do you have an abundant harvest from one fruit tree in your yard or a bounteous orchard on your homestead?  Or maybe you picked up a super deal at the grocery store or came home weighed down with produce from the farmers’ market?  Either way, a little work now will give you freshly frozen fruit in winter – and in convenient smoothie-sized portions, ready to pop into the blender.

I thought this was a clever idea from Tracy at TheThingsWellMake for handling and storing delicious fresh summer-ripened fruit to have out of season. Tracy says …

One of the best ways to easily have my son to get some fruit, protein, and even veggies into his diet, especially on a day that he is being particularly picky, is with a fruit smoothie! One of his favorites is the Popeye Smoothie.

Not all of his favorite fruits are available at all times of the year, though. So, I take advantage of when they are in season, and freeze some pureed fruits, all ready for making smoothies.

 

Please click the ‘Next Page’ button below for Tracy’s Popeye Smoothie: Green Fruity and Probiotic recipe …

 

 

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