Why does the peanut butter and banana combination work so well? If you know why it does, let us know in the comments. It doesn’t matter whether it’s in a sandwich, on toast, in a cake, muffin or whatever, we love it. Just as there are a multitude of ways to eat it, you’ll find a multitude of ways to drink it, smoothie-style.

This details of this recipe, from Montreal-based Katrina at WarmVanillaSugar, are at the end of the post.. Katrina says …

The key to a good smoothie is to keep the ingredient list relatively short and to know your ratios. My favourite ratio is 1 cup milk to 1/4 cup Greek yogurt to 1 frozen banana and then add in stuff from there … I’ve made peanut butter and banana smoothies before …. It’s one of those flavours I will keep coming back to in every form again and again …

 

Please turn to the Next Page for the recipe …

 

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