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Why does the peanut butter and banana combination work so well? If you know why it does, let us know in the comments. It doesn’t matter whether it’s in a sandwich, on toast, in a cake, muffin or whatever, we love it. Just as there are a multitude of ways to eat it, you’ll find a multitude of ways to drink it, smoothie-style.
This details of this recipe, from Montreal-based Katrina at WarmVanillaSugar, are at the end of the post.. Katrina says …
The key to a good smoothie is to keep the ingredient list relatively short and to know your ratios. My favourite ratio is 1 cup milk to 1/4 cup Greek yogurt to 1 frozen banana and then add in stuff from there … I’ve made peanut butter and banana smoothies before …. It’s one of those flavours I will keep coming back to in every form again and again …
Please turn to the Next Page for the recipe …
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Recipe: Ever-Popular Peanut Butter Banana Smoothie
Serves 1 (2 cups)
Ingredients:
- 1 ripe Banana, frozen works best
- 1 cup Milk (any kind)
- 1/4 cup Greek Yogurt
- 2 tbsp smooth Peanut Butter
- 1 tbsp Chia Seeds
- Sprinkle ground Cinnamon
Blend until smooth, thick and creamy. Enjoy.
Source: WarmVanillaSugar
Photo: WarmVanillaSugar
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