Are you sometimes disappointed with coconut smoothies? Do you sometimes find them decidedly lacking in coconut flavor? The secret, I find, is to use full fat coconut milk from a can rather than the coconut milk from the chilled cabinet in the store.

A double helping of coconut from Thai canned coconut milk and cream of coconut gives this smoothie, from Wendy O’Neal at AroundMyFamilyTable, a delicious coconut flavor.

There’s some sweetness from the banana, all the better for being ripe, and some fruitiness from the juice. All round a tasty smoothie recipe.


Please turn to the Next Page (click button below) for the Double Coconut Banana Smoothie recipe …