Ah, now here’s a great tip from Sommer at A Spicy Perspective: throw together the ingredients for a dozen of your favorite smoothies and freeze the ingredients in one big ziplock bag or in single or double batches, depending on how many you usually make each morning. Now isn’t that a good idea to get a head start on your day?

I also love her tip about freezing tinned coconut milk in ice cube trays. Thanks Sommer! It’s a great way to prevent waste – and save money – as it’s not the first time I’ve found a container with the last drop of coconut milk that has gone off at the back of the refrigerator. And it’s too expensive to waste like that!

Here’s what Sommer has to say about her favorite smoothie recipe (you’ll find it at the end of the post) …

These babies are hearty, with a satisfying complexity that will keep you coming back for more. The roasted macadamia nut flavor and touch of salt, combined with the earthy flavor of the dates and bright tropical fruits, creates something magical. Plus, they are naturally gluten free and dairy free, using coconut milk and rice milk as the base.

Please turn to the Next Page for the recipe …

 

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