While it’s great over the winter months to use frozen fruit in my smoothies, it’s also good to use some seasonal, local fruit like the lovely apples I have in store – and that I’m apt to forget about sometimes *sad face*. This smoothie from ChickpeasAndChange reminds me to dig into my store of apples and pop one into my smoothie for a change.

The author adds …

The recipe below yields a gorgeously creamy, attractively hued smoothie with a flavor nicely balanced between sweet and spicy, mostly thanks to the bite of fresh ginger. Served in a glass or as a Green Smoothie-Granola Breakfast Bowl, this smoothie will assuredly prompt your tastebuds to sing the praises … Ooh, a smoothie-themed musical? Hello, Broadway…

Please turn to the Next Page for the recipe …

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