Add Row 
Add 
This delicious coconut strawberry rhubarb smoothie is from Dani at TheAdventureBite and the recipe is over the page, at the end of the post.
Rhubarb is not something I have very often. The very mention of it sent me on a trip down memory lane … Were you given a stalk of rhubarb as a child with a paper cone of sugar and taught to dip it? Even with the sugar I can remember the contortions of my face when eating it, lol! I was never allowed to pick the rhubarb but always had to ask an adult to do it. I’d always assumed it because I wasn’t allowed to handle the knife to cut off the large leaves. However, I’ve since discovered the leaves are poisonous and can make you very ill, so maybe that was really the reason.
Anyway, the added sweetness from the berries and the banana should cut through the rhubarb’s natural sharpness. And if you still find it too tangy, add a little honey or maple syrup
Please turn to the Next Page (click button below) for the Coconut Strawberry Rhubarb Smoothie recipe …
[nextpagelink][/nextpagelink]
Recipe: Coconut Strawberry Rhubarb Smoothie
Serves 10 ounces
Ingredients:
- 1 cup Rhubarb, frozen
- ½ pint Strawberries, fresh or frozen
- 8 ounces Coconut Milk, or your milk of choice
- 1 Banana
- ½ cup Ice
- ½ teaspoon Bee Pollen (optional)
Blend until smooth and enjoy.
You may also like these smoothies:
Strawberry Pina Colada Smoothie
Strawberry Coconut Protein Smoothie
Papaya Banana Smoothie Helps Weight-Loss
Source: TheAdventureBite
Photo: TheAdventureBite
Add Row 
Add 
Write A Comment