I thought this was a fun and inspiring twist on a favorite blueberry smoothie: a blueberry pie smoothie where the ‘crust’ is made with cashew butter and almond meal. And even if you don’t want to be bothered mixing them up for a crust you can simply add them to your smoothie mix and blend everything together.

The recipe comes from Sarah at aWhiskAndTwoWands and you’ll find the details on over the page.

Warning: This recipe contains protein powders which are not recommended for children.  Even in an adult, too much protein can be hard on your kidneys and liver. Excess protein can store as fat, which is the last thing we want.

Eating whole food means you get a good source of protein plus the other nutrients the food contains, for example, calcium, iron, etc.

 

Please turn to the Next Page (click button below) for the recipe …

 

 

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