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This rich, creamy, filling, sugar-free, and tasty green smoothie is from Lisa Wells at CookEatPaleo. The recipe is at the end of the post (on the next page).
Lisa uses coconut milk in her smoothies and, again, you have a choice to use full fat canned coconut milk which makes a rich and very filling smoothie, or a lighter version made with homemade coconut milk. We have instructions for homemade coconut milk in this post.
Lisa suggests …
The amount of mint you use is really up to your taste. If you like your [smoothie] extra minty (or extra green), add more mint leaves.
Please turn to the Next Page (click button below) for the 4-Ingredient Coconut Mint Green Smoothie recipe …
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Recipe: 4-Ingredient Coconut Mint Green Smoothie
Serves 2; approx 118 or 368 cals each
Ingredients:
- 1 cup Coconut Milk
- 1 cup Ice
- 1/2 Avocado
- 1 teaspoon organic Vanilla Extract
- 1 leaves large handful fresh Mint to taste
Optional:
- local raw Honey or Maple Syrup to taste
- a few shavings dark Chocolate to top
Blend until smooth and enjoy.
Source: CookEatPaleo
Photo: CookEatPaleo
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