
Alert: Popular Soups Recalled Over Wood Contamination
So, you're busy juggling work, school, and home responsibilities when suddenly the last thing you want is to hear about a soup recall. But here we are! Recently, the U.S. Department of Agriculture (USDA) issued a public health alert regarding several popular soup brands, including Campbell's and Molly’s Kitchen. Why? Well, it turns out that they might contain bits of wood that came from contaminated cilantro!
A Sneaky Recall with a Twist
The issue stems from cilantro that was previously recalled due to foreign materials. The recalled soups include flavors like Chicken Tortilla and Baja Chicken Enchilada, with sell-by dates ranging all the way into 2026! It’s a reminder for all of us: always check your pantry and refrigerator.
Where Can You Find These Soups?
The affected products were shipped to various retail and institutional locations across Illinois, Indiana, Michigan, and Ohio. While specific stores have not been identified, it’s crucial to be aware whether you purchase from grocery chains or grab fast food on-the-go.
How Can You Stay Safe?
Check your pantry if you have any of the following soups:
- Campbell’s Chicken Tortilla Soup (Sell by Oct 24, 2026)
- Health Request Mexican Chicken Tortilla (Sell by Oct 27, 2026)
- Molly’s Kitchen Chicken Chili (Sell by Oct 09, 2026)
These brands and their respective sell-by dates are just a few examples of the affected items. The USDA might add more to this list, so stay tuned!
Be Proactive and Informed
For busy professionals, students, or parents, healthier and safer convenience foods are essential. Stay alert and prioritize checking food recalls—your health and safety matters!
Conclusion: Stay Safe While Busy
Don't forget to take a moment to read your soup labels and stay informed of any recalls! You deserve meals that are both convenient and safe.Learn more about this soup recall here!
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