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Discover the Joy of Alex Bala's Senorita Bread: A Tasty Filipino Snack

Update Indulge in Alex Bala's Senorita Bread: A Filipino Delight Are you searching for a sweet treat that’s both delicious and easy to make? Look no further than Alex Bala's Senorita Bread, a Filipino classic that is incredibly soft and fluffy, making it perfect for anyone on the go. With a rich, buttery brown sugar filling and the unique tangzhong method, these rolls are perfect for busy individuals seeking a delightful snack or an irresistible breakfast option! What is Senorita Bread? Senorita Bread is a staple in Filipino bakeries, known for its tender texture and sweet flavor. Originating from the Philippines, this bread is often made with a tangzhong - a cooked mixture of flour and water or milk that adds moisture and softness to the dough. This not only makes the bread tender but also ensures that it stays fresh longer, which is a plus for those of us who need to plan our meals ahead! The Perfect Recipe for a Quick and Delicious Meal Let’s break down how to create these delightful rolls in no time! In just over an hour, you can enjoy fresh Senorita Bread, perfect alongside coffee or as an afternoon snack. Here’s what you’ll need: Ingredients: - 3 tablespoons bread flour - 1/4 cup whole milk - 1 cup warm whole milk (110° to 115°) - 1/4 cup + 4 tablespoons sugar - 1 package active dry yeast - 3-1/2 cups bread flour - 1 teaspoon fine sea salt - 1 large egg + 1 egg yolk (room temperature) - 4 tablespoons unsalted butter (softened) - 2/3 cup packed brown sugar - 1/2 cup butter (softened) - 1/4 cup sweetened condensed milk - For the topping: melted butter and brown sugar. Easy Steps to Bake 1. Start by preparing the tangzhong: Cook flour and milk together until a paste forms. Let it cool. 2. In a bowl, combine warm milk, sugar, and yeast, letting it foam for about 10 minutes. 3. In a stand mixer, blend flour with salt and the yeast mixture, then add the tangzhong and knead until smooth. 4. Shape the dough into rolls, fill with a mixture of brown sugar and butter, then allow them to rise before baking at 350°F (about 20-24 minutes). Healthy Adaptations for the Busy Lifestyle With health in mind, consider incorporating whole grain flours or natural sweeteners to create a healthier version of Senorita Bread. By making these small adjustments, you can enjoy a tasty treat while sticking to your health goals! Plus, these rolls are great for meal prepping: make a batch on the weekend and enjoy them throughout the week. Why You Should Try Senorita Bread Today Not only is this bread a delicious treat, but it also encapsulates the essence of Filipino culture and culinary traditions. Sharing these sweet rolls can be a wonderful way to connect with friends and family while also providing a glimpse into the rich culinary history of the Philippines. So why not bring a taste of Filipino culture into your kitchen today? Conclusion: Bake, Share, and Enjoy! Making Alex Bala’s Senorita Bread is not just about enjoying an amazing snack; it's about embracing a part of Filipino culture. As you bake these rolls, take a moment to appreciate the joy they can bring to your life and those around you. Share them with family or friends, or savor them with your favorite coffee when you need a pick-me-up. Don’t wait—grab your ingredients and get baking today!