Sipping into Flavor: Why Oaxacan Coffee is Your New Fave
Busy individuals seeking a delightful warm treat in a glass will find Oaxacan coffee to be an irresistible option. This mezcal-spiked cocktail combines the rich flavors of Mexican coffee with the smoky notes of mezcal, making it an excellent pick-me-up after a hectic workday or weekend brunch. With relatively simple ingredients, this drink strikes the perfect balance between indulgence and refreshment.
What is Oaxacan Coffee?
Oaxacan coffee is a unique twist on the classic Irish coffee, featuring mezcal—a traditional Mexican spirit made from agave. Unlike tequila, which usually has a more straightforward flavor profile, mezcal introduces a smoky richness that complements coffee’s robust nature.
Key Ingredients That Make a Difference
When making Oaxacan coffee, selecting the right ingredients is crucial:
- Medium Roast Mexican Coffee: A freshly brewed medium roast coffee enhances the cocktail without overpowering other flavors. This type of coffee offers a less acidic profile while bringing out the unique characteristics of mezcal.
- Joven Mezcal: This joven mezcal is light and crisp, serving as a perfect base for your smoothie. Look for brands that balance smokiness with sweetness.
- Brown Sugar Simple Syrup: By using brown sugar, we add a hint of molasses that meshes perfectly with both coffee and mezcal.
- Mole Bitters: Infuse your cocktail with chocolatey and spicy notes by adding mole bitters, a secret ingredient that elevates the drink’s flavor complexity.
- Cinnamon Garnish: Using Mexican Ceylon cinnamon brings a nuanced sweetness while enhancing the overall tasting experience.
The Step-by-Step Recipe
Ready to impress your friends and spice up your evenings? Here’s how to prepare Oaxacan coffee:
- Preheat Your Glass: Begin by pouring hot water into your coffee mug to warm it up.
- Sweeten: Pour the brewed hot coffee into your warmed mug, add brown sugar simple syrup, and stir to dissolve.
- Add Mezcal and Bitters: Stir in your chosen joven mezcal and a few dashes of mole bitters.
- Top It Off: Finish with a dollop of freshly whipped cream and sprinkle cinnamon on top for added flair.
Time-Saver Tips for Busy Schedules
For busy parents, students, or professionals, Oaxacan coffee is a quick fix! You can make a batch of brown sugar simple syrup in advance and store it in your refrigerator. Brew your coffee right before blending it with mezcal to maintain freshness and flavor.
Why You’ll Love This Cocktail
Not only does Oaxacan coffee satisfy your caffeine cravings, but it’s also the perfect socially engaging drink to share with friends. Its creamy, smooth texture paired with the unique flavor profile creates a delightful experience, whether you’re winding down after a long day or kicking off a weekend gathering.
Call to Action
If you’re looking to add Oaxacan coffee to your repertoire, don’t hesitate to explore different mezcal brands and coffee roasts to discover your perfect blend. Try this cocktail today, and elevate your drinking experience with a touch of Mexican tradition!
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