Month: April 2017

[Recipe] 4-Ingredient Coconut Mint Green Smoothie

  This rich, creamy, filling, sugar-free, and tasty green smoothie is from Lisa Wells at CookEatPaleo. The recipe is at the end of the post (on the next page). Lisa uses coconut milk in her smoothies and, again, you have a choice to use full fat canned coconut milk which makes a rich and very…

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[Recipe] Breakfast-in-a-Glass Coffee Coconut Smoothie

  I am not addicted to coffee! I may not feel awake until I’ve had one; I may like one (or two!) first thing in the morning and drink several during the day … but I am NOT addicted! Right? Right! LOL! (My coffee is so weak most folks look at it and think ‘milk’ or, more…

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[Recipe] Toasted Coconut Chocolate PB n Banana Smoothie

  Mmmmm! Toasted coconut, chocolate, peanut butter and banana – all my favorites, hence a double mmmmmm! – and all together in a smoothie from TheKitchenMcCabe. That and some super photography! Great job – on all fronts, Kayley! The recipe details are on the next page, so pop over to get them. Kayley has a…

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[Recipe] Berry Cashew n Coconut Smoothie

  I don’t often think of using cashews in my smoothies as they are just sooooo good to eat and savor their delicate flavor. However, having posted a recipe for cashew nut milk recently made me think about using them. Throw in whatever kind of berries you have on hand – strawberries, blueberries, blackberries, raspberries,…

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